Summer Food!
I'm not sure what prompted my desire to cook all day when the temperature hit a record 30C here in London, but I'm glad I did. I've been toying with several recipes over the last couple days, and today seemed to be the day to make them all!
On the plate above, is the following:
- Roasted potatoes with lemon & dill
- Chicken salad with celery, mayonaise & paprika
- Roasted chicken leg with homemade whole grain honey mustard sauce
- Roasted asparagus wrapped in grilled bacon
- A really delicious salad (recipe stolen from one of Tamryn's friends) that's got yam (meant to be pumpkin, but yanno), onion, feta cheese, sun dried tomatoes, bacon bits, roasted almonds & pine nuts, and a dressing made of balsamic vinegar, olive oil, whole grain mustard and honey (YUM!).
I'm actually quite pleased with how everything turned out, especially the yam salad. Everything looks all summery and begs to be eaten with lemonade (or Pimm's!) on a hot day. Just like today.
If I'm still on this ambitious kick later I'd like to try to make a meringue or pavlova... but that depends. Never made either, so it'll be an experiment, but perhaps one that needs doing. I'll report back later!

















































